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CLIMATE-RESILIENT INNOVATIONS IN THE MANAGEMENT OF QUALITY 5.0 OF AGRICULTURAL PRODUCTS: DIGITAL HORIZON OF FOOD SECURITY

Proceedings on Engineering Sciences | 2026

Paper Details

Authors: Popkova E.G.; Rashidov R.R.; Tokareva P.V.; Tolmachev A.V.; Loginov D.A.; Tikhomirova V.A.

DOI: 10.24874/PES08.01.004

Journal: Proceedings on Engineering Sciences

Year: 2026

Publisher: Faculty of Engineering, University of Kragujevac

Document Type: Article

Open Access: All Open Access; Gold Open Access; Green Open Access

Cited by: 0

Abstract

The activities of farms relate to the need for integrating the concept of managing Quality 5.0 of agricultural products as a digital horizon of food security and economic stability. The management of Quality 5.0 in the conditions of smart agriculture is accompanied by the consideration of the components of the Fifth Industrial Revolution. The basis of managing Quality 5.0 to support food security is the productivity of smart systems for process management and their adaptation to existing conditions. The presented list of smart technological innovations is the current foundation for farms’ transition from technologization (at the level of managing Quality 4.0) to the intellectualisation of agriculture (in the context of managing Quality 5.0). We revealed that most of the given innovations include technological and HR components, which interact to create the optimal organisation of managing Quality 5.0 of agricultural products. All considered innovations could be used separately and in a set of smart systems of precision farming. We substantiated their advantages compared to technologies, methods, and approaches used in the conditions of traditional agriculture. The goal of this paper was to establish the list of climate-resilient innovations in the management of Quality 5.0 of agricultural products, which support the digital perspective of food security. The novel aspect of this research lies in the determination of the barriers to implementing smart digital technological solutions for managing Quality 5.0 and the establishment of opportunities to overcome them. © 2026 Published by Faculty of Engineering.

Keywords

Agricultural products; Climate-resilient innovations; Fertilisers; Food security; Management of Quality 5.0; Smart precision irrigation systems; Yield