European Journal of Tourism Research | 2026
Authors: Karahan S.; Karacabey S.U.
DOI: 10.54055/ejtr.v42i.4409
Journal: European Journal of Tourism Research
Year: 2026
Publisher: Varna University of Management
Document Type: Article
Open Access: All Open Access; Gold Open Access
Cited by: 0
This study explores the mediating role of mental well-being in the relationship between local food experience and destination loyalty. A mixed-methods design was employed, combining a quantitative survey of 420 domestic tourists in Türkiye with in-depth interviews of seven participants. The quantitative findings, analysed through PLS-SEM, indicate that local food experiences significantly influence both mental well-being and destination loyalty, and that mental well-being partially mediates this relationship. Qualitative data, analysed through interpretative phenomenological analysis, reveal six main themes: hedonism, social interaction, personal benefit, escape from routine, authenticity, and social benefit. These findings suggest that beyond sensory pleasure, meaningful social interactions and a sense of belonging contribute to well-being and encourage repeat visits. This research offers theoretical insights by integrating eudaimonic and hedonic perspectives of well-being into tourism behaviour, and practical implications for destination managers aiming to strengthen loyalty through culinary experiences. © 2026 The Author(s).
Destination loyalty; Gastronomy tourism; Local food; Mental well-being